This cheese potato balls recipe is one of the most satisfying snacks you can make at home. There’s something irresistible about the crispy outside and the gooey cheese inside.
This snack became popular because of its satisfying cheese pull, and the best part is that it is easy to make at home.
Ingredients
- 2–3 medium potatoes
- Mozzarella cheese, cut into small cubes
- 2–3 tablespoons cornstarch or all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking oil for frying
Instructions
First, peel the potatoes and boil them until they are soft. After that, mash the potatoes until smooth.
Next, add salt, pepper, and cornstarch to the mashed potatoes. Mix everything together until it forms a soft dough.
Take a small amount of potato mixture and flatten it in your hand. Put one cube of mozzarella cheese in the middle, then cover it completely and roll it into a ball.
Heat enough oil in a pan. For the best result, the oil should be deep enough to cover the potato balls, about 3–5 cm. If you want to save oil, you can use less oil, but you need to turn the balls often so they cook evenly.
Fry the potato balls over medium heat until they turn golden brown and crispy. Take them out and place them on paper towels to remove extra oil.
Tips
Use mozzarella cheese if you want a good cheese pull. Do not fry the balls when the oil is too cold, because they may break or absorb too much oil. Medium heat works best.
Final Thoughts
Crispy cheese potato balls are simple, delicious, and perfect for a snack blog. They look attractive, taste comforting, and are especially fun to eat when the cheese stretches after the first bite.
FAQs
Q: Can I bake instead of fry?
Yes, but frying gives a crispier texture.
Q: Why does my cheese not stretch?
You need mozzarella and serve while hot.
If you enjoy crispy and flavorful comfort food, you may also love my
Vietnamese Fish Sauce Chicken Wings recipe
— a savory Vietnamese dish packed with sweet, salty, and garlicky flavors.