These easy bacon-wrapped potato wedges are crispy, savory, and perfect for a simple family snack or side dish. Soft potato wedges are wrapped in smoky bacon, baked until golden, and finished with melted cheese for an extra delicious touch.
This recipe uses only a few basic ingredients, but the combination of tender potatoes and crispy bacon makes every bite flavorful and satisfying. You can make the recipe with regular potatoes, sweet potatoes, or a combination of both.
Cooking does not always have to follow strict rules. You can use what you already have at home, make simple substitutions, and adjust the recipe to fit your family’s preferences.
Ingredients
- 3 medium potatoes
- 8 to 10 slices of bacon
- ½ teaspoon garlic powder
- A small amount of black pepper
- 1 teaspoon olive oil, optional
- ½ cup shredded cheese, optional
- Ketchup, mayonnaise, or your favorite dipping sauce
Because bacon is already salty, additional salt is usually unnecessary.
How to Make Easy Bacon-Wrapped Potato Wedges
1. Prepare the Potatoes
Wash and scrub the potatoes well. You may peel them or leave the skin on.
Cut each potato into evenly sized wedges. Try not to make the pieces too thick, because smaller and evenly sized wedges will cook more consistently.
2. Partially Cook the Potatoes
Bring a pot of water to a gentle boil. Add the potato wedges and cook them for about 5 to 7 minutes.
The potatoes should begin to soften but should not be fully cooked or falling apart.
Drain them well and allow them to cool slightly. Pat the wedges dry with a clean kitchen towel or paper towel. Removing excess moisture will help the bacon become crispier.
You can also partially cook the wedges in the microwave for approximately 3 to 4 minutes.
3. Season the Potatoes
Place the potato wedges in a bowl. Add garlic powder, black pepper, and a very small amount of olive oil.
Gently toss until the potatoes are evenly coated.
Do not use too much oil because the bacon will release additional fat while baking.
4. Wrap the Potatoes with Bacon
Cut the bacon slices in half if necessary.
Wrap one piece of bacon around each potato wedge. Place the wrapped wedge on the baking sheet with the end of the bacon facing downward. This will help prevent the bacon from unrolling.
You may also secure the bacon with a toothpick. Remember to remove all toothpicks before serving.
5. Bake
Preheat the oven to 400°F.
Place the bacon-wrapped potato wedges on a baking sheet lined with parchment paper. For crispier bacon, place them on a wire rack set over a baking sheet so the bacon fat can drain underneath.
Bake for approximately 20 to 25 minutes, turning the wedges halfway through.
Cooking time may vary depending on the thickness of the potato wedges and bacon.
The wedges are ready when the bacon is golden and a fork can easily pierce the potatoes. These Easy Bacon-Wrapped Potato Wedges are perfect for a family snack.
6. Add Cheese
During the final 2 to 3 minutes of baking, sprinkle shredded cheese over the wedges.
Return them to the oven just until the cheese melts. Do not add the cheese too early because it may burn before the potatoes are ready.
7. Serve
Allow the bacon-wrapped potato wedges to cool for a few minutes before serving. Serve the Easy Bacon-Wrapped Potato Wedges while they are still warm.
Enjoy them with ketchup, spicy mayonnaise, ranch dressing, honey mustard, or your family’s favorite dipping sauce.
Sweet Potato Option
You can also make Easy Bacon-Wrapped Potato Wedges with sweet potatoes. Sweet potatoes are a delicious alternative to regular potatoes. Their natural sweetness pairs especially well with the salty, smoky flavor of bacon.
Orange-fleshed sweet potatoes work especially well because they become soft, naturally sweet, and beautifully golden when baked.
You can also prepare half of the recipe with regular potatoes and the other half with sweet potatoes to see which version your family prefers.
Helpful Tips for the Best Results
Cut the Wedges Evenly
Wedges of similar size will cook at approximately the same rate. If some pieces are much thicker than others, the smaller wedges may become overcooked before the larger ones soften.
Partially Cook the Potatoes First
This step helps ensure that the potatoes become tender before the bacon gets too dark. It is especially helpful when making this recipe for the first time.
Dry the Potatoes Well
Excess moisture can prevent the bacon from becoming crispy. Let the wedges drain thoroughly and pat them dry before seasoning and wrapping.
Do Not Add Too Much Salt
Bacon and cheese already contain salt. Taste the finished dish before adding any additional seasoning.
Place the Bacon Seam Down
Putting the loose end of the bacon underneath each wedge helps it stay wrapped during baking.
Watch the Cheese Carefully
Add cheese only during the final few minutes so it melts without burning.
Check for Doneness with a Fork
The bacon should be golden, and a fork should slide easily into the center of the potato.
Easy Seasoning Ideas
You can keep the seasoning simple or experiment with flavors you already have at home.
Try adding:
- Smoked paprika
- Onion powder
- Italian seasoning
- Cajun seasoning
- Dried parsley
- Chili powder
- A small amount of brown sugar for a sweet and savory flavor
Always consider how salty the bacon and seasoning blend already are before adding extra salt.
How to Store and Reheat Leftovers
Store leftover bacon-wrapped potato wedges in an airtight container in the refrigerator for up to 3 days.
For the best texture, reheat them in an oven or air fryer until warmed through and crispy. A microwave will work, but the bacon may become softer.
To reheat in the oven, bake at 375°F for approximately 8 to 10 minutes.
Final Thoughts
These bacon-wrapped potato wedges are simple, comforting, and easy to customize. Regular potatoes create a classic savory snack, while sweet potatoes add a naturally sweet flavor that pairs beautifully with bacon.
Use whichever type of potato your family enjoys, or make both versions and compare them.
The best part of home cooking is the freedom to be creative. You do not always need every exact ingredient in a recipe. Use what you have, substitute when it makes sense, and create something your family will enjoy.
Sometimes the simplest ingredients can become the most memorable family treats.
For another easy family recipe, try my Easy Oatmeal Pancakes.